Entrée

 

SOUP OF THE DAY $9
Served with bread


GARLIC BREAD $6
add Cheese $2
add Bacon $2


DIPS & BREAD $8
Our selection of dips and spread with house made flat bread


BRUSCHETTA WITH PROSCIUTTO (VO) $10
Toasted ciabatta topped with the classic diced roma tomato, garlic, red onion and basil finished with a slice of prosciutto, balsamic glaze and parmesan


ANTI-PASTO $16
Selection of cold meats and dips with house made bread, aged cheddar cheese and marinated kalamata olives


VEGETABLE SPRING ROLL (VO) $8
Served with ginger sauce and sweet chilli sauce

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Parmigiana 

TTRADITIONAL $25
Crispy crumbed chicken breast topped with Napoli sauce, shaved ham and cheese served with salad and beer battered chips
with Veal add $3


MEAT LOVERS $28
Crispy crumbed chicken breast with BBQ sauce, smoked ham, bacon and chorizo served with salad and beer battered chips
with Veal add $3


GREEK $27
Crispy crumbed chicken breast topped with Romesco sauce, kalamata olive, red onion, fetta and mozzarella cheese served with salad and beer battered chips

with Veal add $3


SICILIAN $28
Crispy crumbed chicken breast with pesto sauce, prosciutto ham, Parmesan and tasty cheese served with salad and beer battered chips
with Veal add $3

Burgers

 

CLASSIC BEEF $22
Layered with a rasher bacon, tomato, lettuce and cheese in a toasted burger bun served with a side of chips


PORTOBELLO (VG) $22
Marinated and grilled portobello mushroom with lettuce, tomato, cheese and hummus in a charcoal sesame bun served with a side of chips


CHICKEN $24
Crispy chicken breast with cheese, crispy bacon, lettuce, tomato, sriracha mayo in a brioche bun
served with a side of chips


LAMB $25
Slow cooked lamb shoulder with tomato, lettuce, fetta, Tzatziki, bacon in a charcoal bun served with a side of chips


PORK $25
Pulled BBQ pork with coleslaw, crispy bacon, cheese, sriracha mayo in a charcoal sesame bun served with a side of chips

Salads

 

CHICKEN AND AVOCADO (GFO) $20
Tossed with crispy egg noodles, Spanish onion, avocado, grilled chicken and cherry tomatoes in a creamy house dressing


LAMB BACKSTRAP $24
Char grilled backstrap on couscous with dried apricot, toasted almond, red onion, tomato and yoghurt mint dressing


CALAMARI (GFO) $24
Crispy lemon pepper dusted calamari served on rocket slaw with crispy shallots, spring onion and a lemon wedge


CLASSIC CHICKEN CAESAR (GFO) $22
Grilled chicken, bacon, croutons, shaved parmesan tossed with Cos lettuce in creamy Caesar dressing topped with anchovies and a poached egg

Senior Meals - $12 All Day

 

SENIOR SOUP $5
Soup of the day

SUNDAY ROAST (GF) AVAILABLE SUNDAYS ONLY
Served with mash potato, steam seasoned vegetables, roast pumpkin and gravy


PIE OF THE DAY
Refer to specials board, served with mashed potato, steamed vegetables and gravy


BANGERS AND MASH (GF)
Irish pork sausage served with creamy mashed potato and gravy, topped with caramelised onion and steamed green peas


CHICKEN SCHNITZEL
Crispy hand crumb chicken breast with salad, chips and gravy


BEEF MEAT BALLS (GF)
Pan grilled marinated beef mince served with sweet potato mash, steamed vegetables and pan jus

 

LAMBS FRY (GF)
Pan fried lambs’ liver with caramelised onion, sweet pea and served on top of creamy mashed potato and gravy


CHICKEN PARMA
Crispy hand crumbed chicken breast topped with smoked ham, Napoli sauce and cheese with salad and beer battered chips


FISH AND CHIPS
Crispy fillet of hake served with beer battered chips, garden salad and tartare sauce


PASTA CARBONARA
Sautéed bacon and garlic in olive oil, and tossed with spaghetti pasta and creamy sauce


CAESAR SALAD
Cos lettuce with bacon, croutons, shaved parmesan tossed in creamy Caesar dressing topped with a poached egg

add Chicken $3.0


SENIOR GORENG
Sautéed basmati rice in ginger, garlic and mix vegetables, chorizo topped with fried egg, chicken skewers and fried shallots

Mains 

CHICKEN SCHNITZEL $23
Crispy hand crumbed chicken breast served with rocket slaw, beer battered chips and gravy
with Veal add 3.0


FISH & CHIPS $26
Beer battered Hake fillet with chips, salad and house made tartare sauce


BEEF MEAT BALLS (GF) $24
Char grilled marinated mince beef, served with creamy sweet potato mash, sautéed carrots and pan jus


GRILLED PORK BELLY (GF) $29
Marinated char-grilled pork belly served 
with sweet potato mash and broccolini


PRAWNS AND CALAMARI (GF) $32
Duo of skewered garlic prawns & crispy lime calamari strips with a side of beer battered chips,
Asian slaw and cocktail sauce


VEAL SCALOPPINI (GF) $28
Thinly slice Veal loin sautéed in garlic, mushroom and capers with cream sauce served with sweet potato mash and steam seasoned vegetables


ATLANTIC SALMON TERIYAKI $28
Pan fried fillet of Atlantic salmon with mash potato, Asian Greens and teriyaki sauce

 

NASI GORENG $26
Sautéed basmati rice in ginger, garlic, mix vegetables and chorizo topped with a fried egg,
chicken skewers and fried shallots


STEAK SANDWICH $25
Grilled striploin with crispy bacon, fried egg, lettuce, tomato and cheese in a toasted ciabatta roll
with a side of battered chips


SEA BREAM (GF) $28
Baked fillet of sea bream on a bed of saffron rice and cream garlic sauce with a garden side salad

 

LAMB SHANK (GF) $24
Slow cooked Tuscan style forecut lamb shank in herbs and spices served with creamy seeded mash potato, steamed root vegetables and gremolata

Extra Shank $6
 

STIR-FRIED HOOKKIEN NOODLES (VG) $22
Wok stir fried Asian egg yolk noodles with roasted cashew, Asian vegetables and crispy shallots
add Chicken / Prawns $3 each


SUNDAY ROAST (GF) AVAILABLE SUNDAYS ONLY
Served with mash potato,steam seasoned vegetables, roast pumpkin and gravy


GIPPSLAND’S PORTERHOUSE $36
A delicate Gippsland steak cooked to your liking served with beer battered chips, garden salad and your choice of sauce
Sauces: mushroom, pepper, garlic butter, red wine jus and gravy

Seniors Desserts - $2 All Day

SLICE OF CAKE OF THE DAY
with Chantilly cream and fresh berries


PEACH CRUMBLE
with whipped cream and seasoned berries

Pasta & Risotto

FETTUCINE CARBONARA $20
Fresh egg fettucine sautéed in bacon, garlic, cracked pepper and a reduction of cream topped with shaved parmesan
add Chicken $3


CHICKEN AND MUSHROOM RISOTTO $22
Creamy arborio rice, sautéed chicken and mushroom with spinach and parmesan cheese

 

BEEF RAGOUT $22
Pulled slow cooked beef tossed in egg pasta, cherry tomato, jus, cream and parmesan


ROASTED PUMPKIN AND FETTA RISOTTO (VG) $24
Creamy risotto of roasted butternut pumpkin and spinach topped with fetta cheese

Kids Menu - All Meals $10

CHICKEN PARMA
Tomato sauce and chips or veg


SCHNITZEL
Tomato sauce and chips or veg


FISH AND CHIPS
Tomato sauce and chips or veg


PASTA WITH NAPOLI SAUCE
Topped with Parmesan cheese and parsley


All kids meals come with a drink and ice-cream with choice of Banana, Caramel, Vanilla, Strawberry & Chocolate topping

GF Gluten free

GFO Gluten free option available

V Vegan

VO Vegan option

VEG Vegetarian

VEGO Vegetarian option available